1. Food chemistry
Author: / edited by Owen R.Fennema
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food- Analysis,Food- Compsition
Classification :
TX541
.
F65
1996
2. Food composition data: production, management and use
Author: / by H.Greenfield and D.A.T. Southgate
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food- Compostion,Food- Analysis,Food compsition
Classification :
TX531
.
G84
1992
